I've recently rediscovered my love for prawn cocktail. It was always my starter of choice at restaurants when I was younger and I suddenly realised I'd not eaten it for years. Now it's regularly back on my lunch menu.
This delicious ham recipe was passed to me from my gran and works just as well served as part of a roast meal as it does served cold with salad or in sandwiches.
Pulled pork is one of my barbecue favourites, far preferable than any sausage. It's very simple to make and is a great dish for entertaining as it once you have it in the oven, a bit of gentle forking just before serving is all that's needed.
My latest discovery is granola, which is basically a crunchy muesli. It has so much flavour in it and has a wonderfully texture, so has quickly become a firm breakfast favourite.
Growing up with relatives in the Midlands, one of the special landmark treats of staying with my grandparents was having bacon and oatcakes for breakfast. Lightly fried and served with a couple of rashers of bacon and a blob of ketchup, it made for a delicious start to the day.
I love this recipe and it's quick and easy to make. The satay sauce is lovely, thick and flavoursome and the dish has loads of vegetables in, which I love.
Frankly, most gluten-free breads are grim, but a few years ago I discovered the Wheat Free Bakery Direct. Their breads are very good indeed...
Low FODMAP meals at home? No problem. Eating out? Possibly a different matter entirely, at least at the beginning.