BBQ Season: Pulled Pork

Pulled pork is one of my barbecue favourites, far preferable than any sausage. It's very simple to make and is a great dish for entertaining as it once you have it in the oven, a bit of gentle forking just before serving is all that's needed.


Upping the breakfast stakes: Granola

My latest discovery is granola, which is basically a crunchy muesli. It has so much flavour in it and has a wonderfully texture, so has quickly become a firm breakfast favourite.

Low FODMAP Staffordshire Oatcakes

Growing up with relatives in the Midlands, one of the special landmark treats of staying with my grandparents was having bacon and oatcakes for breakfast.  Lightly fried and served with a couple of rashers of bacon and a blob of ketchup, it made for a delicious start to the day. 

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